Myke

Myke is a mastermind culinary prodigy whose passion has taken him around. With over 15 years of knowledge of the ins and outs of the kitchen. Chef Myke grew up in Louisiana, where food is Love. After working with chefs like Paul Prudhomme and other top chefs from around the world, my lessons have been hands-on. I was taught that the best way to learn something is to try it yourself.